Bouillons

Esslinger Foods offers not only superior classics such as beef, chicken, and vegetable bouillons, but also the more sought-after and specialized recipes, such as our fish bouillon. This light fumet blanc is made with the finest Japanese fish powder, white wine, and vegetable and herb extracts of a typical bouquet garni.

Paste Bouillons

Our paste bouillons provide a further convenience while maintaining all the quality, flavour and yield that you expect from Esslinger Foods. Paste bouillons can be used stand-alone, or added to existing recipes to boost their flavour profile. Our lobster paste bouillon is made from pure New Brunswick lobster extract and has no added salt.