New Products

Complete Product List

Item # Name Unit Description
06-60050 Agar Agar 300 g A vegetarian alternative to gelatin. Also used in molecular gastronomy.
28-11050 Beet Powder 500 g Finely ground beets with fantastic colour and flavour.
05-50550 Burgundy Wine Sauce 500 g Notes of red wine, onion, tomato, and bouquet garni.
30-50550 Burgundy Wine Sauce 3 kg In a large format for your convenience.
10-55028 Blueberry Flakes 190 g True blueberry flavour and colour.
06-21315 Chestnut – Roasted Powder 500 g Whole roasted chestnuts with a light, nutty flavour.
28-52902 Chili Threads – Red 100 g Red chilis cut 1/2 mm in width and 2-3 inches in length.
28-21052 Chipotle Pepper Diced 170 g Chipotle peppers diced for ease of use.
10-55000 Colour Fresh 700 g Prevents fruit and vegetables from browning.
03-35006 Crab Paste Bouillon 454 g Rich in crab flavour.
28-14150 Ghost Chili Ground 250 g Ground form of this extreme pepper for ease of use.
28-51610 Green Thai Curry 400 g A delicious blend of spices and vegetables.
05-50375 Green Peppercorn Sauce 495 g Demi Glace, red wine, green peppercorns, and cream.
28-80499 Horseradish Powder 400 g Convenient way to add this distinctive flavour.
05-51950 Hunter Sauce 456 g A delicious wine based sauce with portobella mushrooms.
28-52903 Japanese Chili – Rings & Stars 100 g Japanese chili peppers cut into stars and rings 2-3mm thick.
30-92650 Japanese Chili – Whole 400 g Red Japanese Chili whole.
11-110106 Lemon Grass Paste 500 ml Fresh white and inner green portions of the stalks.
28-16115 Long Pepper 225 g High heat levels with sweet undertones.
06-60080 Malt Vinegar Powder 300 g The distinctive flavour without the liquid.
06-16374 Mid-East Couscous 2.6 kg With red, green, and plain grains.
28-14550 Moroccan Blend 450 g Ras El Hanout – a blend of more than 20 spices!
28-14555 Moroccan Citrus Blend 500 g A blend of citrus and spices.
06-85016 Mushroom Extract Powder 500 g Button mushroom extract coated onto maltodextrin.
06-21310 Peppercorn – Green Freeze Dried Whole 160 g Freeze Dried allowing for rapid rehydration and easy use.
06-64000 Protein Glue TGM 250 g For gastronomic chefs.
10-55027 Raspberries – Freeze Dried Whole 50 g Freeze Dried Raspberries full of flavour.
05-50350 Red Wine French Dip
450 g
 Also makes a terrific Clear Roastbeef gravy.
30-50350 Red Wine French Dip
3 kg
 In a large format for your convenience.
28-16802 Sesame Seeds Toasted
450 g
 Toasted for your convenience.
11-11017 Shallot Paste 500 ml Purple French shallots finely minced.
06-55026 Strawberry Flakes 170 g True Strawberry flavour and colour.
06-60075 Red Wine Vinegar Powder 300 g The distinctive flavour without the liquid.
03-31201 Wild Game Stock 480 g Rich, delicious broth. A traditional herb blend with wine.
03-35005 Shrimp Paste Bouillon 454 g An orange-pink bouillon with a rich shrimp flavour.
28-09601 Tikka Masala 450 g A beautiful orange in colour with visible herbs.
05-51955 Sweet Red Chili Sauce 630 g A sweet yet spicy sauce with a beautiful golden colour.
06-85014 Wild Mushroom Powder 300 g Finely ground Shi-itake, Porcini, and Bolete mushrooms.
06-60005 Xanthan Gum 450 g Replaces the binding properties of wheat gluten.