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Esslinger Foods - The Choice of Professional Chefs – We specialize in supplying the highest quality, most innovative ingredients to the Canadian foodservice industry.

The Choice of Professional Chefs

Gourmet Specialties

Complete Product List

Item #	Name	Unit	Description
06-60050	Agar Agar	300 g	A vegetarian alternative to gelatin. Also used in molecular gastronomy.
06-60601	Aromatic Seasoning	700 g	The universal seasoning! No added MSG.
30-60601	Aromatic Seasoning	4 kg	In a large format for your convenience.
06-60701	Condiment Mix for Meat	700 g	A blend of more than 20 herbs and spices – for all meats.
30-60602	Condiment Mix for Meat	4 kg	In a large format for your convenience.
06-60801	Aromatic Seasoning Lemon & Dill	500 g	A unique blend of lemon, dill and other herbs.
06-16355	Bamboo Rice – Green	3.5 kg	White rice infused with bamboo extract.
28-11050	Beet Powder	500 g	Finely ground beets with fantastic colour and flavour.
06-60002	Citric Acid	600 g	To add the distinctive tart flavour.
06-60901	Condiment for Prime Rib	500 g	Use as is, or ground. Also fantastic on steaks !
30-60901	Condiment for Prime Rib	3 kg	In a large format for your convenience.
06-60200	Aspic Jelly – Light	500 g	Absolutely clear, light golden colour, herb extracts.
06-60100	Silverglaze Extra-Clear	500 g	Extra-clear 5 star gelatine for glazing and show pieces. No colour.
06-65000	Green Peppercorns / Brine	800 ml	Very soft! Wonderful flavour without too much heat.
06-21310	Green Peppercorns – Freeze Dried Whole	160 g	Freeze Dried allowing for rapid rehydration and easy use.
06-60004	Guar Gum	540 g	A natural gluten-free thickener.
06-60075	Red Wine Vinegar Powder	300 g	The distinctive flavour without the liquid.
06-60080	Malt Vinegar Powder	300 g	The distinctive flavour without the liquid.
06-60003	Maltodextrin	480 g	For gastronomic chefs.
06-55006	Whipped Cream Stabilizer	600 g	Keeps whipped cream from falling.
11-99600	Sun Dried Tomatoes	2.27 kg	Italian tomato halves, sundried. Beautiful ruby red colour.
11-99601	Sun Dried Tomatoes – Julienned	5 lbs	Italian tomato julienned for ease of use. Beautiful red colour.
06-21307	Roasted Garlic Fr. – Dried	200 g	Fire-roasted and freeze-dried. Unbelievable flavour !
06-21308	Freeze Dried Parsley	40 g	Rehydrates instantly when sprinkled – incredible colour.
06-21309	Butternut Squash Powder	300 g	Roasted Butternut Squash in a fine powder. Wonderful colour!
28-22222	Shallots – Fine Chopped	350 g	Real French purple shallots diced 1/8″.
06-21315	Roasted Chestnut Powder	500 g	Whole roasted chestnuts with a light, nutty flavour.
06-60005	Xanthan Gum	450 g	Replaces the binding properties of wheat gluten.
06-16366	Couscous – Rainbow	3 kg	With plain, spinach, and tomato grains.
06-16361	Orzo – Mexican Mix	3 kg	Tri-coloured with chili pepper, squid ink, and plain grains.
06-16362	Orzo – Black & White	3 kg	Perfect for adding colour to soups, casseroles, side & main dishes.
06-16374	Mid-East Couscous	2.6 kg	Tri-colour with red, green, and plain grains.
06-85003	Porcini Powder	260 g	Pure porcini mushrooms ground into a fine powder.
06-85014	Wild Mushroom Powder	300 g	Finely ground Shi-itake, Porcini, and Bolete mushrooms.
06-85016	Mushroom Extract Powder	500 g	Button mushroom extract coated onto maltodextrin.
10-55000	Colour Fresh	700 g	Prevents fruit and vegetables from browning.