Exclusive Products

Complete Product List

Herbs, Spices, Pepper & Fruits
Item # Name
Unit/g
 Description
28-10452 Amarillo Pepper – Ground 400 g Peruvian pepper, bright orange in colour with citrus overtones.
28-10451 Ancho-Whole 120 g Sweetest and most mild of all the Mexican peppers.
28-10450 Ancho-Ground 400 g The dried form of the poblano pepper.
28-23218 Ancho Pepper – Fire Roasted 250 g The dried form of the Poblano pepper fire roasted and cut into flakes.
28-10610 Annatto Seeds 500 g Rust colour triangular seeds instrumental in Achiote paste.
28-10650 Arrowroot Powder 480 g Clear, very fine starch. No detectable flavour.
28-11050 Beet Powder 500 g Finely ground beets with fantastic colour and flavour.
28-40002 Black Truffle – Infused Sea Salt 100 g Fine Sea Salt with Black Truffle pieces. Extraordinary flavour!
28-14703 Black Mustard Seeds 600 g Most pungent and flavourful of all the mustard seed varieties.
10-55005 Blueberries – Wild, Dried 280 g Small real wild blueberries.
10-55028 Blueberry Flakes 190 g True blueberry flavour and colour.
06-21309 Butternut Squash Powder 300 g Roasted Butternut Squash in a fine powder. Wonderful flavour!
28-11307 Cardamom – Green Pods 200 g Fresh green in colour and contain an average of 20 seeds per pod.
28-50560 Charcoal Steak Spice 700 g Garlic, onion, hickory charcoal, sugar, salt.
10-55004 Cherries – Tart, Sundried 400 g Dried tart red cherries. Excellent for sauces for game etc.
06-21315 Chestnut – Roasted Powder 500 g Whole roasted chestnuts with a light, nutty flavour.
28-52902 Chili Threads – Red 100 g Red chilis cut 1/2 mm in width and 2-3 inches in length.
28-21051 Chipotle Whole 150 g Jalapeno peppers that are further ripened and then smoked.
28-21052 Chipotle Diced 170 g Chipotle peppers diced for ease of use.
28-21050 Chipotle Pepper Ground 300 g Smoked Jalapeno peppers, then finely ground. Delicious !
28-80455 Cinnamon – Vietnamese 380 g Fine powder with both sweetness and heat. A truly unique product!
28-13325 Cranberry Orange Herb Blend 400 g A colourful mix of cranberry & orange and an aromatic blend of herbs.
10-55002 Cranberries – Wild, Dried 50 g Freeze-dried.
28-13350 Créole Seasoning 800 g Chipotle, black pepper, oregano, garlic, paprika, salt.
28-21102 De Arbol – Whole 50 g Long pointed pods with tannic, grassy flavour and heat.
28-21103 De Arbol – Ground 350 g 15,000 to 30,000 Scoville units.
28-14005 Fenugreek – Ground 560 g These ground seeds flavour curry and Oriental dishes.
06-21307 Garlic – Roasted, Fr. Dried 200 g Gives a wonderful flavour to any dish – especially potatoes.
06-21303 Garlic – Roasted, Fr. Dried, Pwd 300 g Fire Roasted and ground to a fine powder for ease of use.
28-09601 Garam Masala 450 g Cardamom, coriander, pepper, cloves, cinnamon, nutmeg, cumin.
28-14100 Ghost Chili – Whole 30 g The hottest chili peppers available. Over 1,000,000 Scoville Units!.
28-14150 Ghost Chili – Ground 250 g Ground form of this extreme pepper for ease of use.
28-51610 Green Thai Curry 400 g A delicious blend of spices and vegetables.
28-23225 Guajillo Pepper Ground 350 g Red to dark orange elongated peppers that are finely ground.
28-23220 Guajillo Flakes – Fire Roasted 250 g Guajillo Pepper flakes and seeds that are fire roasted.
28-14305 Gumbo Filé 300 g Made from the dried, ground leaves of the Sassafras tree.
28-30564 Habanero – Whole 50 g One of the most intensely spiced chili peppers. Orange in colour.
28-30565 Habanero – Ground 300 g In a convenient ground format for ease of use.
28-50230 Hickory Smoke 700 g Real hickory smoke coated onto dextrose.
28-16786 Himalayan Pink Salt – Coarse 500 g One of the purest salts available.
28-39999 Himalayan Salt Plate 8×8″ Himalayan Salt Plate used to cook and serve upon. Large size.
28-21400 Honey – Granulated Pure 500 g A convenient and practical way to add the distinct flavour of honey.
28-21500 Honey Chipotle Dust 500 g Honey powder and chipotle in a light dust.
28-80499 Horseradish Powder 400 g Convenient way to add this distinctive flavour.
28-22223 Jalapeno Peppers Diced 120 g Jalapeno peppers dice 1/4″ for ease of use.
28-22224 Jalapeno Peppers – Ground 250 g Jalapeno peppers ground into a powder for ease of use.
28-52903 Japanese Chili – Rings & Stars 100 g Japanese chili peppers cut into stars and rings 2-3 mm thick.
28-14310 Key Lime & Chili Seasoning 450 g All the flavour and heat of chili peppers with the zing of key limes.
28-21600 Kentucky Bourbon Rub & Sauce 500 g The perfect way to add an uniqur flavour to chicken and pork.
28-14350 Lavender Flowers 110 g Whole flowers with beautiful colour. Perfect for desserts & salads.
28-16789 Lime Salt 600 g Lime extract coated onto salt.
28-16115 Long Pepper 225 g High heat levels with sweet undertones.
28-50950 Louisiana Blackening Blend 400 g Perfect for fish fillets in the traditional Cajun style.
28-14425 Mango Crystals 400 g Sweet and salty mixture of mango crystals. Medium grind.
28-14450 Maple Syrup – Granulated 400 g Pure Canadian Maple Syrup granulated for convenient use.
28-50231 Mesquite Smoke 650 g Real mesquite smoke coated onto dextrose.
28-15010 Mexican Oregano 100 g Stronger and less sweet flavour well suited to spicy dishes.
28-14550 Moroccan Blend 450 g Ras El Hanout – a blend of more than 20 spices!
28-14555 Moroccan Citrus Blend 500 g A blend of citrus and spices.
10-55020 Orange Segments 70 g Freeze Dried Orange Segments. Sweet and juicy flavour!
06-21308 Parsley – Freeze Dried 40 g Rehydrates instantly when sprinkled – incredible colour.
28-14508 Paprika – Fire Roasted, Smoked 450 g Remarkable flavour and colour.
28-16110 Peppercorn – Pink Ground 200 g Not peppercorns, berries from the South American Baies Rose plant.
06-21310 Peppercorn – Green Freeze Dried Whole 160 g Freeze Dried allowing for rapid rehydration and easy application.
28-75001 Peppermint – Rubbed 85 g Actually a hybrid of spearmint and watermint.
10-55025 Pomegranate Powder 200 g Freeze Dried Pomegranate powder for ease of use.
10-55027 Raspberries – Freeze Dried Whole 50 g Freeze Dried Raspberries full of flavour.
28-51612 Red Thai Curry 400 g Traditional curry spices with kaffir lime, lemon grass, & chili.
28-23214 Red Pepper – Fire Roasted 250 g Red peppers fire roasted for flavour and granulated for ease of use.
28-16793 Sea Salt – Pink Hawaiian 300 g Beautiful coral pink colour.
28-16794 Sea Salt – Red Hawaiian 300 g Wonderful brick red colour. Also known as Alaea salt.
28-16788 Sea Salt - Black Hawaiian 300 g Beautiful black colour derived from activated charcoal.
28-16792 Sea Salt – Smoked, Coarse 400 g Coarse sea salt black in colour with a true smoke aroma and taste.
28-16787 Sea Salt – Smoked, Fine 400 g Fine sea salt smoked over hickory.
28-16795 Serrano – Smoked, Whole 100 g Meaty 1-4 inch long peppers.
28-16796 Serrano – Smoked, Ground 100 g Ground version of the whole. 8,000 to 22,000 Scoville units.
28-11933 Seasoning for Roast Potato 500 g Pepper, garlic, sage, rosemary, basil, paprika.
28-16801 Sesame Seeds – Black 500 g Black variety for Eastern recipes – also baking.
28-22222 Shallots – Fine Chopped 350 g Real French purple shallots diced 1/8″.
28-15407 Smoked Paprika 450 g A Basque specialty. Smoked and dried over oak fires.
06-55026 Strawberry Flakes 170 g True Strawberry flavour and colour.
28-16810 Sumac – Ground 400 g Berries from a bush native to the Middle East and Italy.
28-16650 Summer Savory 130 g Grown for us in Nova Scotia. Milder with beautiful colour.
28-23212 Sweet Red Pepper Powder 350 g Sweet fruity flavour, wonderful colour.
28-16706 Szechuan Pepper Whole 200 g Unique flavour and aroma. Also known as anise pepper.
28-80450 Tahiti Lime Pepper 500 g Black pepper, lime, salt.
28-16905 Tandoori Seasoning 450 g Wonderful and aromatic blend of spices.
28-80453 Texas Tea Seasoning 500 g A blend of spices, seeds, citrus, and vegetables.
28-09605 Tikka Masala 450 g A beautiful orange colour with visible herbs.
28-23216 Tomatoes – SD, Fire Roasted 250 g Roma tomatoes fire roasted and granulated for ease of use.
06-61000 Vanilla Beans 6 We import these ourselves. Plump & loaded with vanillin.
06-60950 Vanilla Powder – Pure 250 g Vanilla beans ground. 250 g tin equals 80 vanilla beans.
28-80455 Vietnamese Cinnamon 380 g Fine Powder with both sweetness and heat.
28-80500 Wasabi Powder 370 g Turns ‘wasabi green’ when added to liquid.
28-80550 Zahtar Seasoning 350 g A Middle Eastern blend. With sesame seeds, ground sumac, & thyme.
10-55010 Zest Granules – Lemon 350 g Pure lemon zest granules.
10-55011 Zest Granules – Lime 250 g Pure lime zest granules.
10-55012 Zest Granules – Orange 400 g Pure orange zest granules.
Item # Name
Unit
Yield / L
 Description
Stocks & Bases
03-30950 Veal Stock 428 g
3.6
 White stock, no added salt. With gelatine & herb extracts.
03-31050 Ham Stock 600 g 24 Reduced salt content, golden colour, super flavour.
03-31201 Wild Game Stock 480 g
12
 Rich, delicious broth. A traditional herb blend with wine.
03-35003 Paste Bouillon Lobster 454 g
18
 Real New Brunswick lobster extract – no added salt!
03-35005 Paste Bouillon Shrimp 454 g
18
 An orange-pink bouillon with a rich shrimp flavour.
03-35006 Paste Bouillon Crab 454 g
18
 Rich in crab flavour.
03-31401 Turkey Bouillon 440 g
22
 Rich and delicious flavour with natural turkey broth.
30-31401 Turkey Bouillon 2.7 kg
135
 In a large format for your convenience.
Healthcare
03-30700 Chicken Consommé 850 g
24
 Low fat, low salt, low potassium & gluten-free !
03-31100 Vegetable Bouillon 750 g
21
 Low fat, low salt, low potassium & gluten-free !
03-31500 Beef Bouillon 3.18 kg
200
 Low salt, fat free, gluten free !
05-70001 Chicken Gravy 2.4 kg
24
 Gluten free – low salt.
05-70002 Beef Gravy 2.4 kg
24
 Gluten free – low salt.
10-19000 Chocolate Mousse – SF 3 kg
200
 Our delicious chocolate mousse in a sugar free recipe.
10-20000 Sugar Free Choc. Mousse
500g
 4.5 Our delicious chocolate mousse in a sugar free recipe.
06-60005 Xanthan Gum
450 g
 - Replaces the binding properties of wheat gluten.
Soups
04-44407 Japanese Corn 472 g
4
 Japan’s most popular soup – no added MSG.
Sauces & Gravies
05-35100 Demi Glace – Paste 430 g
3
 Has no equal. Also use to finish your own sauce.
05-50375 Green Peppercorn Sauce 495 g
3
 Demi Glace, red wine, green peppercorns, and cream.
05-51950 Hunter Sauce 456 g
3
 A delicious wine based sauce with portobella mushrooms.
05-51500 Herb & Garlic Au Jus 720 g
9
 Our Au Jus recipe with added garlic, herbs and spices.
05-50350 Red Wine French Dip 450 g
9
 Also makes a terrific Clear Roastbeef gravy.
30-50350 Red Wine French Dip 3 kg
60
 In a large format for your convenience.
05-50550 Burgundy Wine Sauce 500 g
3.7
 Notes of red wine, onion, tomato, and bouquet garni.
30-50550 Burgundy Wine Sauce 3 kg
33
 In a large format for your convenience.
05-51600 Thai Dipping Sauce 1.14 kg
3
 Traditional Thai ingredients. With basil, chili, garlic.
05-51650 Wild Mushroom & Herb 350 g
2.6
 A delicious cream sauce with wild mushrooms & herbs.
05-51850 BBQ Dipping – Chicken 370 g
4
 Just like home made ! Excellent chicken flavour. Gluten Free.
05-51955 Sweet Red Chili Sauce 630 g
3
 A sweet yet spicy sauce with a beautiful golden colour.
05-51900 Provençal Sauce 840 g
6
 Café de Paris. With chervil, shallots, mustard & curry.
Item # Name
Unit
 Description
Mousse Desserts
10-17000 Canadian Maple
525 g
 With pure maple sugar granules.
10-15000 White Chocolate
480 g
 With rich cocoa butter.
10-11000 Mocha
480 g
 Classic mocha flavour with coffee extract & cocoa powder.
10-14000 Neutral
480 g
 Create your own using fresh fruits and liqueurs.
Dessert Coulis
10-33000 Blueberry
540 g
 For cheesecakes, also pancakes & french toast.
10-36000 White Chocolate
569 g
 A sensational product – with vanilla.
Dessert Creams
10-40000 Crème Anglaise
496 g
 Instant, super smooth, natural colour and flavour.
10-41000 Pastry Cream
645 g
 Crème Pâtissière. Instant, darker yolk colour with vanilla.
Dehydrated Mushroom
08-85002 Rocky Mountain Mix
325 g
 Oyster, Boletes, Porcini, Shi-itake, Woodear.
08-85004 Prairie Mix
325 g
 Oyster, Himematsutake, King Oyster, Porcini
06-85003 Porcini Powder
260 g
 Pure porcini mushrooms ground into a fine powder.
06-85014 Wild Mushroom Powder
300 g
 Finely ground Shi-itake, Porcini, and Bolete mushrooms.
06-85016 Mushroom Extract Powder
500 g
 Button mushroom extract coated onto maltodextrin.
Fresh Herb Pastes
11-11001 Basil
500 ml
 Sweet basil goes very well with tomatoes. Base for pesto.
11-11011 Bouquet Italien
500 ml
 Oregano, thyme, rosemary, savory, basil.
11-11012 Bouquet Provençal
500 ml
 Basil, oregano, rosemary, marjoram, thyme, fennel.
11-11013 Cilantro
500 ml
 Also known as the leaves from the coriander plant.
11-11006 Dill Weed
500 ml
 Fantastic colour and flavour from just the tips.
11-11007 Garlic
500 ml
 Very fine chopped.
11-11008 Mint
500 ml
 Spearmint
11-11002 Oregano
500 ml
 Very different from the flavour of dried oregano.
11-11016 Persillade (Parsley & Garlic)
500 ml
 A French kitchen staple. 50-50 blend. Wonderful colour.
11-11010 Pesto
500 ml
 Fresh basil, garlic, pine nuts, parmesan, olive oil.
11-11015 Red Chili Peppers
500 ml
 Made from fresh hot peppers. Delicious flavour.
11-11004 Rosemary
500 ml
 Finely chopped.
11-11014 Sun Dried Tomato
500 ml
 Ready to use. Chopped, mixed with vegetable oil.
11-11005 Tarragon( French )
500 ml
 Aromatic, distinctive and widely used.
11-11003 Thyme
500 ml
 Finely chopped.
11-11016 Lemon Grass
500 ml
 Fresh white and inner green portions of the stalks.
11-11017 Shallot
500 ml
 Purple French shallots finely minced.
11-40002 Ancho Pepper
454 g
 Provides a delicious flavour in an easy to use paste.
11-40004 Achiote Paste
454 g
 A blend of annatto seeds, garlic, and spices.
11-40001 Chipotle Pepper
454 g
 Wonderful flavour of chipotle peppers without the work.
11-40005 Mole (Mexican)
1 kg
 Blend of chili peppers, chocolate, nuts, and spices.
Fresh Herb Pastes 3 L
11-31001 Basil
3 L
 Sweet basil goes very well with tomatoes. Base for pesto.
11-31013 Cilantro
3 L
 Also known as the leaves from the coriander plant.
11-31006 Dill Weed
3 L
 Fantastic colour and flavour from just the tips.
11-31016 Persillade (Parsley & Garlic)
3 L
 A French kitchen staple. 50-50 blend. Wonderful colour.
11-31010 Pesto
3 L
 Fresh basil, garlic, pine nuts, parmesan, olive oil.
11-31014 Sun Dried Tomato Paste
3 L
 Ready to use. Chopped, mixed with vegetable oil.
Specialties
06-60050 Agar Agar
300 g
 A vegetarian alternative to gelatin. Also used in molecular gastronomy.
06-16355 Bamboo Rice – Green 3.5 kg White rice infused with bamboo extract.
06-60901 Condiment Mix for Prime Rib
500 g
 Use as is, or ground. Also fantastic on steaks !
30-60901 Condiment Mix for Prime Rib
3 kg
 In a large format for your convenience.
10-55000 Colour Fresh
700 g
 Prevents fruit and vegetables from browning.
06-60001 Citric Acid 600 g To add the distinctive tart flavour.
06-60004 Guar Gum 540 g A natural gluten-free thickener.
06-60200 Aspic Jelly – Light
500 g
 Absolutely clear, light golden colour, herb extracts.
06-60100 Silverglaze Extra-Clear
500 g
 Extra-clear 5 star gelatine for glazing and show pieces. No colour.
06-21309
 Butternut Squash Powder
300 g
 Roasted Butternut Squash in a fine powder. Wonderful colour!
06-16361
 Orzo – Mexican Mix
3 kg
 Tri-coloured with chili pepper, squid ink, and plain grains.
06-16362
 Orzo – Black & White
3 kg
 Perfect for adding colour to soups, casseroles, side & main dishes.
06-16366
 Couscous – Rainbow
3 kg
 With plain, spinach, and tomato grains.
06-16374
 Mid-East Couscous
2.6 kg
 With red, green, and plain grains.
06-60075
 Red Wine Vinegar Powder
300 g
 The distinctive flavour without the liquid.
06-60080
 Malt Vinegar Powder
300 g
 The distinctive flavour without the liquid.
06-60003 Maltodextrin 480 g For gastronomic chefs.
06-64000
 Protein Glue TGM
250 g
 For gastronomic chefs.